Gastro culture
Buskers Bern promotes the use and sale of regional, animal welfare-friendly and sustainable products and has defined standards that apply to all 60 catering stands participating in the festival:
- only Swiss fresh meat and poultry products
- only Swiss fish or organic or MSC-certified fish products
- Baked goods: produced in Switzerland
- Eggs: origin Switzerland
- Dairy products: Origin Switzerland (exception: cheese specialities from neighbouring countries)
- Vegetables and fruit: origin Switzerland/Europe
Of course, the artists’ and staff canteen also cooks according to these guidelines, this year even completely vegan.
Here you find the whole offer of food and drinks at Buskers Bern.