Buskers Bern promotes the use and sale of regional, animal welfare-friendly and sustainable products and has defined standards that apply to all 60 catering stands participating in the festival:
- only Swiss fresh meat and poultry products
- only Swiss fish or organic or MSC-certified fish products
- Baked goods: produced in Switzerland
- Eggs: origin Switzerland
- Dairy products: Origin Switzerland (exception: cheese specialities from neighbouring countries)
- Vegetables and fruit: origin Switzerland/Europe
Of course, the artists’ and staff canteen also cooks according to these guidelines, this year even completely vegan.
Soon you will find the gastronomic offer at Buskers Bern here.