Slap­stick-Clown – USA

(Buskers Bern 2016)

When head-chef Nakupelle is not busy performing acrobatic feats on a wine bottle, he is catching fruits and vegetables that come whirling through the air. Slapstick, circus and mime: liberally combined and served with a dash of madness – bon appétit!

Bon Appétit!“Joe Dieffenbacher
Performerohne Worte

Nakupelle Homepage